Colli Euganei Carménère
Colli Euganei Carménère is not the same as Cabernet Franc
Origin of Carménère
Carménère is a black grape variety from Bordeaux in France, known for its intense colour and complex aromatic profile. Introduced into Italy during the 19th century, it was often confused with Cabernet Franc, given the morphological similarities. Carménère has found an ideal environment in the Euganean Hills, thanks to the unique microclimate and volcanic soils that enhance its distinctive characteristics.
Carménère over the years
Following the phylloxera epidemic that hit Europe in the 19th century, Carménère all but disappeared in France. It did survive in Chile however, where it was wrongly identified as Merlot up until 1994, when its true identity was established by DNA testing. The variety continued to be grown in Italy, especially in the Veneto region, often confused with Cabernet Franc before its unique status was made clear by more recent studies.
Carménère today in the Euganean Hills
Today, Colli Euganei Carménère is favoured by reason of its ability to bring out the best of the local terroir. Carménère wines have an intense ruby red colour, scents of red fruits and spices, and grassy notes. The sensations on the palate are typically of a full structure, soft tannins and a long finish. Wineries like Le Volpi & Monte Fasolo offer excellent interpretations of this grape variety, helping to make Colli Euganei Carménère a distinctive choice for wine lovers.
