Colli Euganei grappa
Grappa di Vinaccia Rossa
Colli Euganei DOC Cabernet - Linea di Gi
Grappa from pure Moscato Giallo Fior d’Arancio grape pomace, obtained with a discontinuous direct steam system, in copper stills.
Wine-making: Grappa di Vinaccia Rossa is obtained by distilling the noble red grapes of the Euganean Hills – Cabernet, Merlot and Carménère – clearly expresses their aromas. Bright and transparent in colour, it has an intense aroma and a flavour reminiscent of red fruits and cherries. Montefasolo Grappa is made from pure grape pomace, obtained using the discontinuous direct steam system with copper pots.
Ageing: produced with pure marc and obtained with a discontinuous direct steam system, with copper boilers, from F.lli Brunello Srl distillery in the Montegalda plant (Vicenza).
Grape variety: Cabernet, Merlot, Carmenere
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Cilla Rosé
Prosecco DOC Rosé Brut Millesimato - Linea di Gi
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Colli Euganei DOC Merlot - Linea di Gi
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Colli Euganei Fior d'Arancio DOCG Passito - Linea di Gi
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Colli Euganei DOC Merlot - Linea di Gi
VISITS AND TASTINGS IN THE EUGANEAN HILLS
Wine experience. Volcanic origins, sensational views and the art of making wine. Find out the experiences a winery can offer!
Wine tasting and wine experience activities start at the Monte Fasolo Wine Bar in Via Monte Fasolo 2 – 35030 Cinto Euganeo, Padua, and continue within the selfsame winery buildings. The Le Volpi Winery is in fact located on the same site as the Monte Fasolo Wine Bar.
