metodo classico colli euganei
Colli Euganei traditional method: the elegance of Veneto bubbles
Colli Euganei Traditional Method is a name in wine-making synonymous with technique and territorial identity. Produced via secondary fermentation in the bottle, this type of sparkling wine is typified by fine bubbles, elegant aromas and a freshness that wins approval with the first sip.
Fior d’Ape Metodo Classico
Vino Spumante di qualità Metodo Classico Moscato Giallo Millesimato Extra Brut - Linea di Gi
Ero Metodo Classico
Vino spumante di qualità Metodo Classico Chardonnay Millesimato Brut Nature - Linea di Gi
Every bottle of Colli Euganei Traditional Method ages on the lees for at least 24 months, acquiring complexity and structure. Aromas range from white-flesh fruit to bread crust, with a full and persistent flavour that delights both as an aperitif and as an accompaniment to any dish.
Colli Euganei wines produced at the Le Volpi winery by the traditional method seek to valorize local grapes and the potential of the terroir, with the accent on quality. A discerning choice for anyone seeking finely crafted bubbles of genuine class and big personality.
