Colli Euganei charmat method
Colli Euganei Charmat method: fresh, aromatic, an evolving tradition
Colli Euganei wines made by the Charmat method enhance the freshness and aromas of the Moscato Giallo Fior d’Arancio grape. Fermentation in autoclaves has the effect of preserving varietal aromas, creating fine bubbles and fruity notes: ideal for drinking toasts and accompanying desserts.
Fior d’Ape Dolce
Colli Euganei Fior d'Arancio DOCG Dolce - Linea di Gi
Cilla
Prosecco DOC Brut Millesimato - Linea di Gi
Cilla Rosé
Prosecco DOC Rosé Brut Millesimato - Linea di Gi
Here at Le Volpi, the Charmat method is used with care and sensitivity for local tradition: perfectly timed harvesting, delicate wine-making, and fermentation that brings out all the elegance, balance and veracity of the Colli Euganei appellation.
