Colli Euganei sparkling wine
Ero Metodo Classico
Vino spumante di qualità Metodo Classico Chardonnay Millesimato Brut Nature - Linea di Gi
Traditional Champenoise Method Ero has a 36 month period resting on the lees in the bottle. It’s produced from the Chardonnay grape, cultivated on the volcanic slopes of limestone-clay rich soil. An intense bouquet of elegant crusty bread scents and hints of citrus. Fresh to the palate, with excellent minerality. Recommended paired with aged or creamy cheeses.
Grape variety: Chardonnay 100%
Alcohol content: 12,5%
Serving temperature: 6°-8°
Pairings: ideal pairing with sea truffles and shellfish, foie gras and hard or creamy cheeses.
Award-winning vintages: 2018 (3,5 Vinetia)
and more...
Fior d’Ape Dolce
Colli Euganei Fior d'Arancio DOCG Dolce - Linea di Gi
Fior d’Ape Passito
Colli Euganei Fior d'Arancio DOCG Passito - Linea di Gi
24 Mesi
Colli Euganei DOC Rosso - Linea di Gi
12 Mesi
Colli Euganei DOC Merlot - Linea di Gi
VISITS AND TASTINGS IN THE EUGANEAN HILLS
Wine experience. Volcanic origins, sensational views and the art of making wine. Find out the experiences a winery can offer!
Wine tasting and wine experience activities start at the Monte Fasolo Wine Bar in Via Monte Fasolo 2 – 35030 Cinto Euganeo, Padua, and continue within the selfsame winery buildings. The Le Volpi Winery is in fact located on the same site as the Monte Fasolo Wine Bar.
