Colli Euganei sparkling wine
Fior d'Ape Metodo Classico
Vino spumante di qualità Metodo Classico Moscato Giallo Millesimato Extra Brut - Linea di Gi
Traditional Champenoise Method Fior D’Ape has a 24 month period resting on the lees in the bottle. It’s produced from the Moscato Giallo grape, cultivated in flaky, white volcanic limestone. An elegantly aromatic bouquet, with toasty nuances at the end. A clean taste with balanced acidity. Excellent when paired with fish and shellfish dishes.
Grape variety: Moscato Giallo 100%
Alcohol content: 12,5%
Serving temperature: 6°-8°
Pairings: raw fish dishes, fish and shellfish main courses.
Award-winning vintages: 2021 (3 Vinetia)
and more...
Fior d’Ape
Colli Euganei Fior d'Arancio DOCG Secco - Linea di Gi
Cilla Rosé
Prosecco DOC Rosé Brut Millesimato - Linea di Gi
Àrio
Colli Euganei DOC Manzoni Bianco - Linea di Gi
Àrio Metodo Classico
Vino spumante di qualità Metodo Classico Manzoni Bianco Millesimato Extra Brut - Linea di Gi
VISITS AND TASTINGS IN THE EUGANEAN HILLS
Wine experience. Volcanic origins, sensational views and the art of making wine. Find out the experiences a winery can offer!
Wine tasting and wine experience activities start at the Monte Fasolo Wine Bar in Via Monte Fasolo 2 – 35030 Cinto Euganeo, Padua, and continue within the selfsame winery buildings. The Le Volpi Winery is in fact located on the same site as the Monte Fasolo Wine Bar.
